- 4 cups seedless cubed watermelon
- 2 cups coconut water
- 2 tablespoons Red Belly Honey
Puree watermelon, coconut water and honey. Pour into ice
cube trays. Freeze until solid.
Recipe and photography by Paul Lowe
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Puree watermelon, coconut water and honey. Pour into ice
cube trays. Freeze until solid.
Recipe and photography by Paul Lowe