4 cups seedless cubed watermelon  2 cups coconut water  2 tablespoons Red Belly Honey Puree watermelon, coconut water and honey. Pour into ice cube trays. Freeze until solid.  Recipe and photography by Paul LoweLEARN MORELEARN MORELEARN MORE

½ can pumpkin puree 2 tablespoons sugar-free peanut butter 1 tablespoon Red Belly Honey, as discussed with your vet 1-1½ cup whole wheat flour Heat oven to 350 F. Place pumpkin, peanut butter, and honey in a bowl and mix until smooth. Add 1 cup...