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Grilled Peaches with Brown Sugar and Red Belly Honey

Red Belly Honey and Grilled Peaches

Grilled Peaches with Brown Sugar and Red Belly Honey

  • 4 medium to large peaches, halved and pitted
  • 1 tablespoon melted butter
  • 4 teaspoons brown sugar
  • Red Belly Honey, for drizzling*

Brush peach halves with butter and sprinkle with brown sugar. Grill at medium-high heat for 2 minutes on each side. Remove from grill and drizzle with honey. Makes 8 servings. 

Recipe courtesy of Aaron Keefer

Photography by Matt Armendariz

Food styling by Adam Pearson

Prop styling by Amy Paliwoda

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