Grilled Peaches with Brown Sugar and Red Belly Honey
- 4 medium to large peaches, halved and pitted
- 1 tablespoon melted butter
- 4 teaspoons brown sugar
- Red Belly Honey, for drizzling*
Brush peach halves with butter and sprinkle with brown sugar. Grill at medium-high heat for 2 minutes on each side. Remove from grill and drizzle with honey. Makes 8 servings.
Recipe courtesy of Aaron Keefer
Photography by Matt Armendariz
Food styling by Adam Pearson
Prop styling by Amy Paliwoda
$25.00 – $73.00
