Blood Orange Aperol CBD Honey Spritz
- Small ice cubes
- ½ ounce blood orange juice, freshly squeezed
- 2 ounces Aperol
- 3 ounces chilled dry prosecco
- Topo Chico sparkling mineral water
- ¼ teaspoon Red Belly Honey
- Blood orange slice
Fill a large wine glass about halfway with ice cubes. In this order, add orange juice, Aperol, prosecco and club soda or sparkling water. Top with a drizzle of honey and stir gently with bar spoon. Garnish with an orange slice. Makes one drink.
Adapted from a recipe by Jamie Evans
Photography by Matt Armendariz
Food styling by Adam Pearson
Prop styling by Stephanie Hanes
Infused by Bees, Just for You
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