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Blood Orange Aperol CBD Honey Spritz

  • Small ice cubes
  • ½ ounce blood orange juice, freshly squeezed
  • 2 ounces Aperol
  • 3 ounces chilled dry prosecco
  • Topo Chico sparkling mineral water
  • ¼ teaspoon Red Belly Honey
  • Blood orange slice

Fill a large wine glass about halfway with ice cubes. In this order, add orange juice, Aperol, prosecco and club soda or sparkling water. Top with a drizzle of honey and stir gently with bar spoon. Garnish with an orange slice. Makes one drink.

Adapted from a recipe by Jamie Evans

Photography by Matt Armendariz

Food styling by Adam Pearson

Prop styling by Stephanie Hanes

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