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Autumn Joy Sweet Potato Toast
- 4 slices sourdough bread or gluten-free option, grilled or toasted
- ¼ cup whole-milk ricotta cheese
- 1 Japanese sweet potato, roasted, peeled, cut into ¼-inch cubes
- ½ cup coarsely chopped radicchio
- ¼ cup coarsely chopped toasted walnuts
- ¼ cup Red Belly Honey
Spread toasted or grilled bread with ricotta. Top with sweet potato, radicchio, walnuts and drizzled Red Belly Honey. Makes 4 servings.
Photography by Matt Armendariz
Food styling by Adam Pearson
Prop styling by Stephanie Hanes

Original Red Belly Honey
$54.49 – $154.47