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  • ½ can pumpkin puree
  • 2 tablespoons sugar-free peanut butter
  • 1 tablespoon Red Belly Honey, as discussed with your vet
  • 1-1½ cup whole wheat flour

Heat oven to 350 F. Place pumpkin, peanut butter, and honey in a bowl and mix until smooth. Add 1 cup flour to form a dough, adding more if necessary. Roll out to about ¼-inch thick and cut shapes, using cookie cutters if desired. Transfer to a parchment-lined baking sheet and bake 10 to 12 minutes. Cool; store in a jar with a closed lid. Makes 24 cookies.

Photography by Paul Lowe

Infused by Bees, Just for You

Red Belly Honey Jar

Original Red Belly Honey

(47 customer reviews)


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