Autumn Joy Sweet Potato Toast

Autumn Joy Sweet Potato Toast

Autumn Joy Sweet Potato Toast

  • 4 slices sourdough bread or gluten-free option, grilled or toasted
  • ¼ cup whole-milk ricotta cheese
  • 1 Japanese sweet potato, roasted, peeled, cut into ¼-inch cubes
  • ½ cup coarsely chopped radicchio
  • ¼ cup coarsely chopped toasted walnuts
  • ¼ cup Red Belly Honey

Spread toasted or grilled bread with ricotta. Top with sweet potato, radicchio, walnuts and drizzled Red Belly Honey. Makes 4 servings.

Photography by Matt Armendariz

Food styling by Adam Pearson

Prop styling by Stephanie Hanes

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